Whether you're a home brewer or want to introduce brewed coffee to your cafe menu, this course is about understanding the fundamentals - both in theory and practice - of making delicious filter coffee.

Studying the difference between brewers and filtration across pour-over and immersion methods, we’ll look at various brew recipes and techniques. You’ll practise brewing on the V60, Clever Dripper and Aeropress, experimenting with different parameters to explore the difference in taste balance, strength and extraction levels in your brews.