{"product_id":"sca-brewing-professional-course-london","title":"SCA Brewing Professional Course","description":"\u003cp\u003e\u003cem\u003eExtend your knowledge of how different variables combine to affect your brews with this three-day course that looks at the cutting edge of extraction theory, water chemistry and grind analysis.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note on SCA certification \u0026amp; fees\u003c\/strong\u003e\u003cbr\u003eAll SCA courses include the certification process. Please note that a \u003cem\u003e\u003cstrong\u003emandatory Course Enrollment Fee of €50 is payable directly to the SCA, in addition to the course fee stated on our website.\u003c\/strong\u003e\u003c\/em\u003e You can find more information \u003ca title=\"SCA Course and Certification Process\" href=\"https:\/\/www.prufrockconsulting.com\/pages\/sca-course-and-certification-process\" target=\"_blank\"\u003ehere\u003c\/a\u003e, and will need to register as a Learner with the SCA before the date of your course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse content\u003c\/strong\u003e\u003cbr\u003eCovering the cutting edge of extraction theory, water chemistry and grind analysis, completion of this course gives students the ability to confidently navigate the brew control chart, designing varied recipes to achieve their flavour and extraction goals.\u003c\/p\u003e\n\u003cp\u003eWe’ll delve deeper into how brewing variables influence each other, looking at roast level, freshness, grind, water chemistry and brew recipe, and you’ll learn to confidently navigate the brew control chart, designing and adapting varied recipes to achieve your flavour and extraction goals.\u003c\/p\u003e\n\u003cp\u003eOn completion of this course, you can expect to be able to manage brewed coffee across multiple sites, and to quality control and troubleshoot any brew or brew method that is presented to you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrerequisite skills\u003c\/strong\u003e\u003cbr\u003eStudents attending this course should have passed the SCA Brewing Intermediate course 3 months before attendance, as well as having a very good understanding of brewing techniques and sensory analysis of coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e A three-day course with complimentary lunch provided.\u003cbr\u003e \u003cstrong\u003eMaximum number of students:\u003c\/strong\u003e 3\u003cbr\u003e \u003cstrong\u003eLocation:\u003c\/strong\u003e In our \u003ca href=\"https:\/\/www.prufrockconsulting.com\/pages\/contact-us\" title=\"Our Training Centre address\" target=\"_blank\"\u003eTraining Centre\u003c\/a\u003e\u003c\/p\u003e","brand":"Prufrock Training \u0026 Consulting","offers":[{"title":"Course with SCA Certification","offer_id":40505258115133,"sku":"","price":715.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/2873\/0437\/files\/Product_card_-_BR3.png?v=1764251509","url":"https:\/\/www.prufrocktraining.com\/products\/sca-brewing-professional-course-london","provider":"Prufrock Barista Training Centre","version":"1.0","type":"link"}