{"product_id":"sca-sensory-skills-intermediate-course-london","title":"SCA Sensory Skills Intermediate Course","description":"\u003cp\u003e\u003cem\u003eThis course builds on the concepts and skills introduced in the Sensory Skills Foundation and prepares students for more complex job functions in the sensory evaluation of coffee and related products.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant note on SCA certification \u0026amp; fees\u003c\/strong\u003e\u003cbr\u003eAll SCA courses include the certification process. Please note that a \u003cem\u003e\u003cstrong\u003emandatory Course Enrollment Fee of €50 is payable directly to the SCA, in addition to the course fee stated on our website.\u003c\/strong\u003e\u003c\/em\u003e You can find more information \u003ca title=\"SCA Course and Certification Process\" href=\"https:\/\/www.prufrockconsulting.com\/pages\/sca-course-and-certification-process\" target=\"_blank\"\u003ehere\u003c\/a\u003e, and will need to register as a Learner with the SCA before the date of your course.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Content\u003c\/strong\u003e\u003cbr\u003eWe’ll look closely at the physiology of taste and aroma, learning how our bodies collect and interpret various stimuli across coffee's different attributes, and applying this to the SCA Flavor Wheel and WCR Sensory Lexicon.\u003c\/p\u003e\n\u003cp\u003eWe’ll then work on applying sensory skills to different business situations covering the types of sensory analysis tests, the operations of a cupping session and general quality control measures that you can find in roasteries and other coffee businesses.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn to set up multiple types of sensory tests, such as cuppings, triangulations and In\/Out tests, where we discuss our findings and how we would apply these in real-world scenarios.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrerequisite skills\u003c\/strong\u003e\u003cbr\u003eCandidates attending this course should have a basic understanding of coffee as well as some experience in tasting and evaluating coffee. The Sensory Skills Foundation course or some experience in quality control or a role where you regularly taste coffee is ideal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e A two-day course with complimentary lunch provided\u003cbr\u003e\u003cstrong\u003eMaximum number of students:\u003c\/strong\u003e 6\u003cbr\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e At the \u003ca href=\"https:\/\/maps.app.goo.gl\/th6u8E2y8jbgokPH8\" title=\"Square Mile Coffee Roasters\" target=\"_blank\"\u003eSquare Mile Coffee Roastery\u003c\/a\u003e\u003c\/p\u003e","brand":"Prufrock Training \u0026 Consulting","offers":[{"title":"Course with SCA Certification","offer_id":40780553650237,"sku":null,"price":605.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0028\/2873\/0437\/files\/Product_card_-_S2.png?v=1764251508","url":"https:\/\/www.prufrocktraining.com\/products\/sca-sensory-skills-intermediate-course-london","provider":"Prufrock Barista Training Centre","version":"1.0","type":"link"}